Specialty Coffee · Cafés & Online
Single-origin coffees, limited-release blends, teas crafted for quiet rituals, and brewware engineered for the perfect pour over.
Brewed to order, one cup at a time.
Smooth by design, never by accident.
Slow-steeped, served over ice.
Teas for focus and restoration.
From the Roastery
A limited-release blend unlike any coffee we've ever offered, showcasing coffee's remarkable biodiversity alongside pioneering producers.
Limited Release →A vibrant Signature Origin from Luis Alberto and Oscar Adolfo Monge, pioneers of Costa Rica's micromill movement.
Signature Origin →Fruit-forward Excelsa from South India Coffee Company meets a full-bodied Canephora — a glimpse into coffee's future.
Limited Release →Bright, verdant matcha or the comforting roasted profile of hōjicha — two teas crafted for moments of focus and restoration.
Tea Ritual →All the warm-spiced comfort of fall served over ice — cozy, but cold. Pair it with a Miso Caramel Shakerato.
Seasonal →Our limited-edition dripper returns in an exclusive colorway — engineered for Blue Bottle, bringing thoughtful design to every pour over.
Brewware →Our Coffee
Every coffee we offer begins with a producer whose dedication shapes the story in the cup.
From the micromills of Costa Rica's Tarrazú region to experimental non-Arabica lots from South India, we seek out producers redefining what specialty-grade coffee can be — and roast to let their work speak.
Our Signature Origins celebrate the classic; our Studio line celebrates innovation, precision, and exceptional flavor. Both are built on relationships that take seasons, not transactions.
Visit
Our newest home on University Avenue in Palo Alto is officially open — and our cafés in Tokyo and San Francisco are ready for the season's quiet rituals. Find your nearest café and stop by.
Find a café →